A few things #10

0
1
views

In a boost for Instagram dopamine hits, restaurant owners are branding their food and drinks. The seared tuna stamp isn’t too enticing, but the ice cubes are smart. Via Brand New. Tuna by Megu. Ice by Pacific Cocktail Haven (PCH). The most important quarter-inch in business, a great read, via Jerry Kuyper. Image by 123 Klan. Behind the Facebook logo — a $100 million story. The designers were offered equity as payment, but decided against it. On the plus side, they weren’t short of work after the project was finished. The Brand New Conference early-bird pricing ends next week for…
A few things #10