The First Cookbook

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Recipes are as old as eating and recorded recipes date back to the invention of writing, with the most ancient examples from Mesopotamia, written in Akkadian cuneiform and dating to about 1750 BC. From late Imperial Rome, a collection of recipes from the late fourth or early fifth century, commonly referred to as Apicius, has survived via eighth- and ninth-century manuscript copies. Moreover, dozens of recipe books have survived from the Middle Ages, including the tenth-century Baghdadi cookbook by Ibn Sayyar al-Warraq and the fourteeth-century treatise on cookery and cooking techniques, La Viandier, written by Guillaume Tirel, chef to the…
The First Cookbook